This is a letter I received from FlyLady's Leanne Ely. Reading this great information made me realize I want to share this with others as well as keep it where I can easily find it to read over and over again.
Dear Friends,
I'm going way out on a limb here to say that kale
is the most nutritious food you can put in your body. Lots of people
think that kale is some new nutritional magical trend, but it's your
basic green veggie and it's been around for a long time!
And
while kale's being touted as "the New Beef" and the "Queen of
Greens," (as if it's a new invention), I might go so far as to say that
I'm the one to thank for starting the Kale Revolution! I've been getting
my kale on for YEARS!
I eat a lot of kale. I love juicing it and
I blend it into my smoothies—but there was a time when I thought the
only thing kale was good for was garnish, back when I was in my 20s and
operating my own catering company.
I started seeing the real
benefits of kale when I moved my family on a farm just outside of
Charlotte, North Carolina, when the kids were little. The woman who sold
me the house had a ton of kale planted in the garden and told me how
delicious it was. Of course, I didn't believe her, but I started cooking
with it and I've been hooked on the stuff ever since then.
So why is kale so good for you?
Let's see...
- Kale is high in fiber and low in calories. It aids in digestion and helps keep you regular, (if you know what I mean, lol).
- Per calorie, kale has more iron than beef.
- Kale is packed with Vitamin C and Vitamin K. Vitamin K helps prevent
blood clotting and aids in bone health, while Vitamin C helps to
maintain joint flexibility.
- There are many antioxidants in kale including flavonoids and carotenoids.
- Kale is an anti-inflammatory food.
- There is more calcium in kale per calorie, than in milk.
- Kale is chock full of sulfur, and along with its high fiber content,
kale is an excellent detox food. It will keep your liver nice and
healthy.
What's the best way to enjoy kale?
I enjoy it best raw, in its liquid form, mixed with some spinach, lemon, carrot, apple and ginger, but that's not for everyone!
Here are some ways you can try preparing kale as you attempt to get a taste for the stuff:
- Rinsed and dried well, spritzed with a little olive oil, and baked in
the oven until crispy but before its brown, yum you've got kale chips!
- Toss kale leaves into a salad.
- Throw a handful of kale into your soups.
- Add it to a pot of salted, boiling water for 3 or 4 minutes, strain
like pasta and use it however you use other vegetables. Add it to your
stir fry, serve it with sauteed onions . . . use your imagination!
- If you eat rice or pasta, add kale to the cooking liquid a couple of
minutes before the starch is ready and enjoy all that green flavor in
your meal without dirtying another pot!
Love,
Leanne Ely, Your Dinner Diva since 2001
http://savingdinner.com Get a FR*EE Menu-Mailer when you get our Daily Dish!
